Loch Bar - Baltimore

Loch Bar in Baltimore is a premier seafood restaurant and oyster bar that elevates the classic Chesapeake Bay dining experience with a fresh, vibrant twist. Nestled on 240 International Drive with stunning views of the Inner Harbor, this hotspot seamlessly blends the rich maritime culture of Maryland with a sophisticated cocktail bar vibe. From the moment you step in, you’re enveloped in an inviting atmosphere that balances lively energy with intimate comfort—making it perfect for celebrations, casual get-togethers, or a refined evening out.

The menu is a love letter to coastal cuisine, spotlighting some of the region’s most beloved flavors. Dive into their celebrated Oysters on the Half Shell, briny and fresh, or indulge in the decadent Oysters Rockefeller, baked with herbaceous, buttery goodness. For heartier fare, dishes like the Lobster Roll and Fries offer a luscious, buttery lobster filling paired with crisp fries, while the Maryland Crab Cakes capture that perfect balance of sweet lump crab and subtle seasoning, crisped to a golden finish. Seafood lovers will also appreciate the expertly prepared Chilean Sea Bass and the herb-seared Gulf grouper, both tender and flaky with nuanced flavors that showcase culinary finesse.

Soups here are a must-try, offering quintessential Maryland comfort with options like the Cream of Crab Soup and the classic Maryland Crab Soup, served either as a cup or bowl. Each spoonful carries the warmth of fresh crab meat balanced with the signature Old Bay seasoning that adds a subtle kick without overpowering the dish. If you’re seeking something a bit lighter or different, the Salmon Wrap and the shellfish towers provide fresh, vibrant alternatives that don’t compromise on taste.

Don’t overlook their imaginative sides — the Fried Brussels Sprouts with a honey sriracha glaze deliver a crispy, sweet-heat punch that lingers delightfully on the palate, while the Lobster Shells N’ Cheese takes creamy comfort food to an indulgent new height. The Buttermilk Hush Puppies, with sweet corn and scallions, offer a perfect balance of savory and sweet, making them a fantastic complement to any seafood dish.

The cocktail program at Loch Bar is as thoughtfully curated as the kitchen offerings. The Frose’—a part-frozen rosé laced with vodka and a strawberry twist—is a refreshing, playful drink that guests rave about, alongside other barrel-aged spirits and classic margaritas. Many visitors appreciate the attentive, knowledgeable service from the staff, who enhance every visit by ensuring the perfect pairing and timely attention.

Patrons frequently mention how the panoramic harbor views amplify the dining experience, especially in the evenings when the city lights dance across the water. Server Angelo and others who have been highlighted for their friendly, professional care truly make guests feel welcomed and valued, creating a seamless combination of stellar food, drink, and atmosphere.

Whether you’re celebrating a birthday, enjoying a night out with friends, or simply craving the freshest shellfish in Baltimore, Loch Bar offers a culinary journey rich with local flavors and thoughtful innovation. It’s a place where every detail—from the perfectly cooked seafood to the inventive cocktails and warm hospitality—comes together to create a memorable and satisfying dining experience that beckons you to return.