Loch Bar - Baltimore Menu

Loch Bar - Baltimore offers a vibrant seafood experience rooted in Chesapeake Bay flavors. Their menu shines with fresh oysters, from classic Oysters on the Half Shell to the rich, creamy Oysters Rockefeller. The Maryland Crab Cakes capture the essence of local tradition, perfectly paired with an old bay remoulade. For those craving heartier choices, the Lobster Roll and Fries and Herb Seared Gulf Grouper showcase seafood at its finest. Don’t miss the Moules Frites—a delightful twist on a beloved dish. The cocktail bar elevates each meal with standout drinks like the frose', a part-frozen rosé infused with vodka and strawberries, invigorating the palate. Accompaniments like Fried Brussels Sprouts glazed in honey sriracha add a spicy crunch, balancing the harbor-fresh seafood beautifully. The atmosphere combines waterfront charm with attentive service, making every dish, from Maryland Crab Soup to Loaded S’Mores Blondie, feel like a celebration of Baltimore’s coastal culinary heritage. Loch Bar is a must-visit for seafood lovers seeking both quality and ambiance.